Sea Salt Chocolate Chip
Available in Pints & Quarts
A fan favorite flavor born out of a kitchen accident, this subtly salted lactose free vanilla base is the perfect complement to the textural rich dark chocolate chips. One spoonful will keep you digging in for more of that lactose free decadence.
An Unexpected Indulgence
Beckon Lactose Free Sea Salt Chocolate Chip ice cream was created accidentally, but turned out to be one of our best-selling flavors! When Beckon first started selling at the SOWA farmers market, where co-founders Katy Flannery and Gwen Burlingame made lactose free ice cream themselves. One day, Katy accidentally added too much salt to a batch of vanilla ice cream. To not waste the batch, we tossed in some chocolate chips with the intention of having a one-off flavor, but it quickly sold out at the market! It immediately became a fan favorite for its combination of creamy vanilla, decadent chocolate, and hints of sea salt.
Milk (Vitamin D3), Cream, Non-GMO Pure Cane Sugar, Non-GMO Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Tapioca, Egg Yolks, Vanilla Extract, Sea Salt, Lactase.
CONTAINS: Milk, Egg, Soy
Processed in a facility that uses peanuts, tree nuts, soy and wheat.
*No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
