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“Yes Way Rosé” Float


 Minus the Moo lactose free rose float recipe

Total Time: 5 Minutes

Yield: 4 rosé floats

Materials

1 pint of Minus the Moo Vanilla Ice Cream

1 box of your favorite rosé (ours is Archer Roose Provence Rosé!)

Directions

  1. Add two scoops of Minus the Moo lactose-free Vanilla Ice Cream into your wine glass.
  2. Pour about 1 cup of rosé over the ice cream.
  3. Repeat to fill a glass for each of your friends (or make yourself a giant glass).
  4. Enjoy your refreshing summer treat!

 

     Minus the Moo and Archer Roose Lactose Free Rose float recipe


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