Go bananas this #SundaeSunday with a classic lactose-free Banana Split recipe 🍌 🍒
It’s not every day that you get to indulge in the classic banana split. That nostalgic summer treat that just beckons summer. Cherries on top, whipped cream, chocolate syrup? We’re drooling already, too. It’s time to relive your youth with an easy and lactose-free banana split that takes less time to make than it does to eat, an uncommon occurrence with making your own food. One bite of this creamy, clean-label, delicious melt-in-your-mouth ice cream with no gums or stabilizers, on top of bananas filled with magnesium, and we can convince ourselves that this lactose-free banana split recipe is… better for you! A better-for-you and gut-friendly lactose-free banana split? We’ll take it, no questions asked! Made with the best simple quality ingredients, you can indulge in America’s most decadent dessert without feeling bloated after.
So run, don’t walk to a store near you to grab your lactose-free banana split ingredients and raise a spoon filled with joy, nostalgia, and easy deliciousness to a summer coming soon!
Ingredients:
- Beckon Sea Salt Chocolate Chip Ice Cream
- 2 bananas
- Lactose free whipped cream
- Cherries
- Chocolate Syrup
- Nuts
- Fruit
- Additional toppings of your choice
Instructions:
- Remove Beckon Ice Cream from the freezer to let thaw for a few minutes.
- In the meantime, peel and halve two bananas place in an elongated bowl
- Once your ice cream is thawed, top bananas with a few scoops of Beckon ice cream
- Add whipped cream, chocolate syrup, nuts, cherries, fruit, any other of your favorite toppings, and dig in!
Craving the classics? Check out all of our flavors here! Find them nationally at Whole Foods Market and Sprouts, or at a retailer near you. Looking for other fun, gut-friendly, lactose-free, and easy dessert recipes? See more delicious options here!
