We’re celebrating #NationalDonutDay the only way we know how – with peanut butter cup ice cream donut sandwiches! We made the ultimate donut ice cream sandwiches with our Peanut Butter Cup flavor. Yup, you read that right. Our new and up-cycled flavor can be transformed to make the most drool-worthy treat you never knew you needed. These lactose-free ice cream sandwiches are a delicious indulgent treat, plus they’re technically donuts, so it’s technically breakfast — right?! Who said ice cream can’t be breakfast? We sure didn’t! So what are you waiting for: brew your coffee, let your ice cream thaw for a few minutes, and grab your favorite toppings to dazzle your tastebuds today and on any other special morning.
Time: 5 mins
Servings: 1
Difficulty: Easy
Beckon Flavor Used: Peanut Butter Cup
Ingredients:
- 1 pint Peanut Butter Cup Ice Cream
- Donut of Choice
- Dark Chocolate Chips
- 1 tbsp Coconut Oil
- Extra Peanut Butter Cups for Garnish
Instructions:
- Cut donuts in half
- Cut ice cream pint into slices, laying the pint on it’s side
- Remove the ice cream from the packaging and sandwich between the donut
- Melt dark chocolate in microwave and add 1tbsp of coconut oil, mixing well (this will help the chocolate harden)
- Dip half of the donut sandwich into the melted chocolate
- Place in freezer for a few minutes before enjoying!
Craving the classics? Check out all of our flavors here! Find them nationally at Whole Foods Market and Sprouts, or at a retailer near you. Looking for other fun, gut-friendly, lactose-free, and easy dessert recipes? See more delicious options here!
