Celebrate National Beer Day… the sober way! 🍻
It’s National Beer Day! And while we’re all ready for a way to get past hump day, and it’s always 5’clock somewhere, sometimes a sweet pick-me-up to celebrate is just what we need! Indulge yourself with a lactose-free twist on the Classic Root Beer Float using Beckon’s Vanilla Ice Cream and Virgil’s Handmade Root Beer. This recipe will bring you right back to childhood with that foamy, sweet goodness you remember. Are you drooling yet? We are. So what’s the twist on this classic childhood treat? It’s lactose-free and made with the highest quality ingredients! Yes, that’s it. It’s a simple way to enjoy the classic root beer float without the aftermath. So what are you waiting for! Head a store near you to pick up your ingredients, and raise a glass of your lactose-free root beer float to childhood memories with your friends to celebrate National Beer Day.
Time: 5 minutes
Servings: 1
Difficulty: Easy
Beckon Flavor Used In Photo: Vanilla
Ingredients:
- Beckon Ice Cream
- 1 bottle Virgil’s Handmade Root Beer
- Lactose-free whipped cream
- Cherry
Instructions:
- Remove Beckon Ice Cream from the freezer to let thaw for a few minutes. To make your root beer float extra frosty, place a tall glass in the freezer while your ice cream thaws. Pro tip: keep some cups in your freezer at all times for extra chilled and fancy frosty drinks throughout your week!
- Once your ice cream is thawed and your glass is frosty, add two scoops of ice cream to the glass.
- Top Beckon Ice Cream with Virgil’s Handmade Root Beer, pouring at an angle.
- Finish off with your lactose-free whipped cream and a cherry on top!
Craving the classics? Check out all of our flavors here! Find them nationally at Whole Foods Market and Sprouts, or at a retailer near you.
Looking for other fun, gut-friendly, lactose-free, and easy dessert recipes? See more delicious options here!
