Bring the ice cream truck experience to life at home this summer with these easy chocolate covered ice cream pops recipe. All you need is a pint of Beckon Ice Cream, chocolate, and popsicle sticks. Yes, it’s that easy! This simple recipe is even a fun way to entertain the kids in your life (yes, your inner child counts) this summer! What’s even better? As long as you use dark chocolate, this recipe is completely lactose-free! That means you can enjoy these chocolate covered ice cream pops in the pool without a mess. Now all you need to do is grab your retro swimsuit, your aviator sunglasses, but on a summer jams playlist, and lather yourself in sunscreen.
Time: 5 mins
Servings: 2
Difficulty: Easy
Beckon Flavor Used: Cookies & Sweet Cream
You’ll Need:
- 1 pint Beckon Cookies & Sweet Cream
- Dark Chocolate
- Coconut Oil
- Popsicle Sticks
Instructions:
- Cut pint into slices, laying the pint on its side
- Put ice cream slices onto a popsicle stick
- Melt dark chocolate in microwave and add 1 tbsp of coconut oil, mixing well (this will help the chocolate harden)
- Cover the pops in chocolate
- Freeze for 20-30 mins
- Enjoy!
Craving the classics? Check out all of our flavors here! Find them nationally at Whole Foods Market and Sprouts, or at a retailer near you. Looking for other fun, gut-friendly, lactose-free, and easy dessert recipes? See more delicious options here!
