This seasonal crushed candy cane brownie milkshake tastes like the winter wonderland you’ve always dreamed of, and ‘tis the season to indulge! Just picture it: a creamy milkshake with a cool wave of peppermint mixed with delectable, rich dark chocolate. This dessert is sure to bring some lactose-free magic to your holiday season!
Time: 5 mins
Servings: 1
Difficulty: Easy
Ingredients
- Beckon’s Seasonal Lactose Free Ice Cream
- Lactose Free Milk
- Torani Puremade Dark Chocolate Sauce
- Candy Canes for Garnish
Crushed Candy Cane Brownie Instructions:
- Add a few scoops of ice cream, a cup of lactose free milk, and chocolate sauce to a blender
- Blend everything together until smooth.
- While blending, drizzle a glass with chocolate sauce
- Add milkshake to glass and garnish with a candy cane.
- Enjoy!