Hoppy Easter, Friends! 🐰
Are you looking for an easy and fun Easter Sunday activity? With the world still on lockdown for the most part, you’re not the only one! Check out this easy, fun, creative, and delicious activity idea that everyone around the table can enjoy. This Easter Sunday, have your Sunday and eat it too (see what we did there) with this fun, tasty, and lactose-free Easter Sundae recipe. Filled with colorful and tasty toppings and a homemade chocolate sauce to top Beckon’s classic clean label and lactose-free Mint Chip Ice Cream (or your favorite flavor!), this easy and fun Easter Sunday activity is the perfect way to sweeten up your weekend celebrations and feel good! So what are you waiting for?! Run, don’t walk to the grocery store to get the ingredients to turn your Easter Sunday activity into a sweet and exciting one!
Time: 5 minutes
Servings: 1
Difficulty: Easy
Beckon Flavor Used In Photo: Mint Chip
Ingredients:
- Beckon Ice Cream
- 1/2 cup cocoa powder, sifted
- 1 cup sugar, sifted
- 1/8 tsp kosher salt
- 1 cup water
- 1 tsp vanilla extract
- Chocolate or gummy Easter egg candies
- Peeps Marshmallows
- Sprinkles
Instructions:
- Remove Beckon Ice Cream from the freezer to let thaw for a few minutes.
- In the meantime, in a medium-sized saucepan, bring cocoa, sugar, salt, and water to a boil over medium heat. Reduce to a simmer and stir constantly for about 60 seconds. Remove from heat.
- Once cooled, stir in vanilla.
- In a separate bowl or sundae glass, add ice cream toppings and drizzle chocolate syrup.
- Finish off with a small handful of sprinkles, and dig in!
Craving the classics? Check out all of our flavors here! Find them nationally at Whole Foods Market and Sprouts, or at a retailer near you.
Looking for other fun, gut-friendly, lactose-free, and easy dessert recipes? See more delicious options here!
