Lactose-Free Blueberry Pie Milkshake
It’s blueberry (pie milkshake) season!! The ripe, plump, juicy, and colorful fruit is finally here and we are obsessed. Perfect for smoothies, granola, yogurt, and even salads, blueberries are the perfect way to level up almost anything. Take it to the next level this season and enjoy the taste of a delicious blueberry pie with a twist. Yes, we’re talking about an adult lactose-free blueberry boozy milkshake (say that 3x fast). This recipe is lactose intolerant-friendly and can also be made without booze for all to enjoy. What are you waiting for? Grab your blender, kick off your shoes, and indulge in the good life.
New England Dairy
Let’s talk about dairy. We teamed up with New England Dairy in an IG Live for a step by step tutorial of how to make this delicious recipe. Make sure to watch it to learn all about the benefits of dairy (with the added lactase enzyme, of course!) from New England Dairy’s RD Hilary. It’s educational and tasty – the perfect combination for a mid-week happy hour at home!
Ingredients
- 1 1/2 cups of Beckon vanilla ice cream
- 2/3 cup of lactose-free milk
- 3/4 cup frozen blueberries
- 1/4 cup vanilla vodka
- 3 tablespoons graham cracker crumbs, plus more for sprinkling
- 1 teaspoon vanilla extract
- Lactose-free whipped cream for serving (optional)
- Fresh blueberries for garnish (optional)
Instructions:
- Combine the ice cream, milk, frozen blueberries, vodka, graham crumbs and vanilla extract in a blender until pureed.
- Pour into a glass and cover with whipped cream.
- Top with extra graham crumbs and a few fresh blueberries.
- Enjoy!
Check our New England Dairy’s recipe here and make sure to browse through for other delicious dairy recipes, too!
